Japanese Cooking Book

Mackerel Simmered in Miso (Saba no Miso Ni)

Quick Japanese Eggplant Stir-fry in Miso Sauce

Mushroom and Chicken Takikomi Gohan

Easy Japanese Daikon and Carrot Salad in Sweet and Sour Dressing

Homemade Kinkan (Kumquat) Jam