Japanese Cooking Book

Salted Koji Fried Chicken

Japanese-Style Spring Roll (Harumaki)

Japanese-Style Cabbage Pork Rolls

Simmered Daikon with Lemon Miso Sauce

Japanese Mushrooms and Vegetables Mélange with Garlic Butter and Soy Sauce

Salted Koji Marinated Chicken Wings

Chirimenjako Tsukudani

Pork Ginger (Shoga Yaki)

Japanese Hamburg Steak (Hambāgu)

Simple Mixed Pickles (Tsukemono)