Japanese Cooking Book

Buttery Garlic Scallops with Long Beans (Sasage)

Komatsuna and Shiitake Mushroom Quiche in Spring Roll Wrapper

Pan-Fried Pork Spare Ribs with Okonomi Sauce

Shio Koji Tofu Cheese in Sesame Soy Dressing

Easy Japanese Mapo Tofu (Mabo Dofu)

Renkon Chips with Wasabi Mayo (Lotus Root Chips)

Nagoya-Style Tebasaki Chicken Wings

Creamy Tarako Macaroni Salad

Kanikama Salad in Tomato Cup

Okra and Tuna Rice Gratin (Doria)

Kombu and Katsuobushi Tsukudani

Chikuwa Okra Bites