Japanese Cooking Book

Japanese Rice Balls (Onigiri)

Classic Beef Stir-Fry with Vegetables and Savory Sauce

Pork Belly and Shiitake Mushroom Stir-Fry with Mizuna

Mountain Yam (Nagaimo) Pork Roll

Japanese Yaki Imo - Baked Sweet Potato in Toaster Oven

Mizuna and Bacon Salad in Sesame Dressing

Tofu and Tarako Gratin

Octopus and Cucumber Salad in Miso Dressing

Homemade Gyoza